From order to kitchen to bill — in seconds.
Waiters order from their phones, every kitchen gets its own ticket, chefs see orders on a screen, riders know where to go — and the owner sees it all live. One system for the whole restaurant.
Built in real kitchens, for real rush hours
Every feature here started as a problem in a Pakistani restaurant — and now it's solved in the software.
Orders go from the waiter's phone straight to the right kitchen printer or screen — BBQ to BBQ, drinks to the bar — with table number and notes.
The live floor map shows every table's status, the kitchen display shows what's late, and waiters are told when food is ready.
Recipes deduct ingredients with every dish sold. Daily inventory and blind audits show exactly where the difference is.
The delivery board assigns orders to riders and tracks the cash each rider must return, order by order.
foodpanda orders land in the POS directly, with menu items and availability kept in sync.
Corporate billing applies the company's per-head allowance, records the meal requisition form and prints a clean monthly statement.
One order, six steps, zero confusion
Everyone in the restaurant sees the same order at the same moment.
Table chosen on the floor map, or from a booking.
Items, sizes and modifiers taken on the waiter's phone.
Each kitchen gets only its own items — in English or Urdu.
Kitchen display shows the queue; chef marks it ready.
Split payment, FBR invoice, bill on WhatsApp.
Rider assigned, cash settled, owner sees it live.
Every module, explained
From the front door to the kitchen to the rider — here is exactly what your restaurant gets with SATA POS.
Restaurant POS
The cashier's screen, made for food: dine-in, takeaway and delivery in one place, with tables, waiters and the kitchen connected.
- Types of serviceDine-in, takeaway, delivery — each with its own prices if you want.
- Table & waiter on every orderKnow who served which table.
- Held bills screenAll running orders in one list; assign waiters in bulk, print or close.
- Split paymentsCash, card, wallets and company credit on one bill.
- Quick customer addPhone number and address for delivery in seconds.
- Void with reasonRemoving an item from a sent order needs a reason; the owner is alerted.
- Offline billingThe counter keeps working without internet.
- Bill on WhatsAppSend the bill to the customer's phone.
Tables, Floor Map & Bookings
A live picture of your dining hall. See at a glance which tables are free, eating, waiting for the bill or reserved.
- Live floor mapFree, occupied, billed and reserved — colour-coded.
- Open a table's orderTap a table to see or add to its order.
- Table bookingsReservations with guest name, time and table.
- Tables per branchEach outlet has its own tables and floor map.
- Table reportSales and turnover per table.
Waiter App
Every waiter's phone becomes an order pad. No running to the counter, no handwriting the kitchen can't read.
- Installs from the browserAny Android or iPhone — no Play Store needed.
- Table boardThe waiter's tables and their status.
- Full menu with modifiersSizes, add-ons and notes like "less spicy".
- Send to kitchenKOT prints in the right kitchen instantly.
- Same prices as the counterDiscounts and prices come from the same system.
KOT & Kitchen Printers
Kitchen Order Tickets that go to the right place. Karahi to the karahi station, BBQ to the grill, shakes to the bar — automatically.
- Category-wise routingMap each menu category to its kitchen printer.
- Multiple kitchensAs many stations as you have, plus a default printer.
- Network (LAN) printersKitchen printers on your Wi-Fi/LAN, driven by the SATA Print Agent.
- Urdu dish namesTickets in Urdu for kitchen staff who prefer it.
- KOT list & reprintEvery ticket tracked as printed; reprint any ticket in one click.
- No print dialogTickets print the moment the order is sent.
Kitchen Display (KDS)
A screen in the kitchen instead of paper. Chefs see the queue in order, and the floor knows the moment food is ready.
- Live order queueNew orders appear on the screen instantly.
- Mark cooked / readyOne tap per order.
- Ready listWaiters and the counter see what can be served.
- Any screenA TV, monitor or tablet with a browser.
Digital QR Menu
Put a QR code on every table. Guests scan it and browse your full menu with prices on their own phone.
- QR code per branchGenerate and print it from the software.
- Always up to dateThe menu comes straight from your product list — change a price once.
- Categories & picturesBrowse like an online menu.
- No app neededOpens in any phone browser.
Recipes & Food Costing
Tell the system what goes into each dish once. From then on, every sale reduces chicken, oil, rice and spices by itself — and you know each plate's real cost.
- Recipe per dishIngredients and quantities for every menu item.
- Automatic deductionIngredients go down with every POS sale.
- Correct on editsDeleted or edited bills give ingredients back exactly.
- Smart stock modeMade-to-order and pre-cooked items handled without negative stock.
- Plate costReal ingredient cost per dish at sale time.
- Menu engineeringWhich dishes are stars, which are costing you money.
- Production batchesCook gravies, marinades and bakery in batches with costing.
- Ingredient categoriesRaw materials kept out of the menu automatically.
Kitchen Inventory & Daily Audit
Control the kitchen store day by day. Staff count without seeing the expected figures, managers approve, and the owner sees the variance.
- Kitchen dashboardToday's consumption and stock at a glance.
- Daily inventory sheetOpening, received, used and closing per item.
- Blind daily auditStaff count without seeing expected stock; submit → review → approve.
- Reorder plannerOne purchase order per supplier from what's running low.
- Negative-stock repairFind and fix items that went below zero.
- Stock transfersCentral kitchen to branches.
Delivery Board & Riders
Run your own delivery fleet from the POS. Every order has a rider, every rider has a cash balance, every customer can be told where the food is.
- Delivery boardAll delivery orders and their status in one view.
- Assign ridersDrag or tap to give an order to a rider.
- Rider appJobs, addresses and phone numbers on the rider's phone.
- Cash settlementCash-on-delivery collected and returned per rider.
- Live tracking linkSend the customer a link to follow the order.
- Posted to accountsSettlements go to payments and accounts automatically.
foodpanda Integration
Stop typing foodpanda orders twice. Orders come into SATA POS with the right items, and your stock and sales stay in one place.
- Orders into the POSNo manual re-entry.
- Menu mappingfoodpanda items linked to your products.
- Item availabilityMark dishes available or sold out.
- foodpanda reportsOnline sales next to your own.
Corporate Billing & Meal Requisition
Serve offices, call centres and factories on account — with their allowance rules and paperwork built in.
- Company accountsBills charged to the company, not the guest.
- Per-head allowanceAllowance × number of persons; the extra paid by the guest.
- Meal requisition formFilled at the POS with persons' names.
- Corporate statementMonthly statement and per-person export.
Item Stickers & Silent Printing
Cup and box labels for takeaway and delivery, and receipts that print without a single extra click.
- Cup / box stickersA label for each item, straight from the POS cart; reprint any saved bill.
- Silent printingBills, KOTs and stickers with no print dialog.
- 80mm & A4Thermal bills or A4 letterhead invoices, two copies if needed.
- Urdu on receiptsDish names in Urdu.
Staff, Shifts & Service Reports
Know which waiter sells the most, which shift is short, and who removed items from a table.
- Service staff reportSales per waiter.
- Cash registersPer cashier and per shift, with expected cash.
- Void auditEvery removed item with reason and user.
- HRM & payrollAttendance, shifts, leaves and salaries (Essentials module).
Owner App & Restaurant Reports
Your restaurant on your phone — tonight's sales, busy hours, best dishes and every branch — without calling anyone.
- Live sales & profitCompared with last week.
- Busy hoursPlan staff for your real peaks.
- Best dishes & categoriesWhat sells and what doesn't.
- Branches side by sideEvery outlet in one view.
- Bill feedEvery bill with its lines, live.
- Expenses & low stockSpot problems before they grow.
FBR, WhatsApp & Customer Display
Compliant, connected and transparent with your guests.
- FBR POS integrationInvoice posted in real time; FBR number and QR printed.
- WhatsAppBills and balances to customers.
- Customer displayGuests see their order and total on a second screen.
Your kitchen setup, connected
We set up every printer and screen in your restaurant.
Kitchens that run on SATA POS
What restaurant owners ask us
Can different kitchens get different tickets?
Yes. Map each menu category to a kitchen printer — BBQ, karahi, Chinese, bar — and every order is split automatically, with a KOT list to reprint any ticket.
Do waiters need special devices?
No. The Waiter App installs from the browser on any Android phone or iPhone your waiters already have.
Does it deduct ingredients when a dish is sold?
Yes, with the Manufacturing/Recipe module. Define the recipe once and every sale reduces the ingredients; edits and deletions put them back correctly.
Can I take foodpanda orders in the POS?
Yes. The foodpanda module brings orders into SATA POS and keeps menu items and availability in sync.
Can guests see the menu on their phone?
Yes. Print the QR code from the software and place it on tables; guests open your live menu in their phone browser.
What if the internet goes down on a busy night?
The counter keeps billing offline and syncs everything automatically when the connection is back.
Let's make your restaurant run like clockwork.
We'll set up your menu, kitchens, printers and waiter phones — and train your staff in Urdu or English.